Appetizers
Shrimp Cocktail
Jumbo Shrimp steamed to perfection & chilled, served with cocktail sauce and lemon $7.99
Chuck's Mussels
Cultured Mussels simmered in a white wine garlic butter sauce $6.99
Wrapped Scallops
Fresh Sea Scallops wrapped in bacon, lightly seasoned and broiled $7.99
Crab Imperial Boule
Sour dough bread boule stuffed with our Crab Imperial $7.99
Spiced Shrimp (peel and eat)
Jumbo Shrimp steamed to perfection, tossed with Old Bay 10.99 1/2 pound-$19.99 pound
Calabash Wings
(hot or mild)
1 pound of jumbo wings battered and fried,
tossed in our sweet -n- spicy or Buffalo sauce $6.99
Steamed Clams
Fresh little necks served with drawn butter $8.99
Hot Crab and Artichoke Dip
Lump Crab and tender Artichoke Hearts blended with creamed cheese and herbs, served with toasted bread $7.99
Calamari
Tender Calamari lightly dusted with seasoned flour and flash fried, served with a spicy dipping sauce $6.99
Oysters on the Half Shell (seasonal)
1 Dozen blue points, served with cocktail sauce and lemons $9.99
Clams Calabash
Six baked clams on the halfshell topped with BBQ sauteed onions and peppers, bacon and garlic butter. $8.95
Onion Rings
Basket of Rings served with Calabash Sauce for dippin $3.00
Calabash Crab Dawg
Seasoned Lump Crab Meat wrapped in puffed pastry dough and deep fried, served with Calabash Sauce for dippin $6.99
Tater Skins
Deep fried potato skins topped with bacon & melted jack-cheddar cheese, served with a side of sour cream $5.99
Screwed Shrimp
10 shrimp on a skewer grilled to perfection, your choice of Plain, BBQ, Cajun or Scampi $6.50
| Soups & Salads
Chef Salad
Smoked Turkey, Ham, Bacon, chopped eggs & cheeses over mixed greens with garden vegetables $7.95
Calabash House Salad
Mixed greens, garden vegetables, bacon & chopped eggs $5.95
Oyster Stew (seasonal)
Made to order the old fashion way $6.50
Chesapeake She Crab Soup
Crab, vegetables and spices simmered together for the perfect taste $6.99
Clam Chowder
New England Style (nuff said) $5.99
Virginia Red Rock Chili
Our version of the classic. Angus beef simmered in Calabash Lager with onions, peppers, tomatoes, herbs & spices, topped with cheddar & jack cheese. $5.99
Hail Caesar
Fresh romaine lettuce, garlic croutons and parmesan cheese tossed with our Caesar dressing, $6.00
Add Grilled Chicken $4.00 - Shrimp or Salmon $5.00 - Sirloin Steak $6.00 Greek Salad Mixed Greens, tomatoes, cucumbers, onions, pepperoncini, kalamata olives & croutons served with our Greek vinaigrette with feta cheese. $7.50
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